I entrusted my cheesecake recipe to my husband and he made it with Chocolate Philadelphia he was ably assisted by an OxO whisk which is an essential piece of kit to any kitchen. The Oxo whisk cut the preparation time down by half.
Ingredients175g shortbread biscuits for extra flavour try using lemon or ginger shortbread biscuits
50 unsalted butter, softened
300g Chocolate Philadelphia
200 fromage frais
225g strawberries, roughly chopped
2. Beat together the cream cheese and froamge frais until smooth and thick. Add the strawberries to the cheese mixture with the melted white chocolate and mix. Spoon the cheesecake filling into the biscuit case. level the top and chill for about 4 hours until set.1. Put the shortbread in a plastic bag and bash with a rolling pin until they resemble breadcrumbs. mix the biscuits crumbs together with softened butter and press firmly onto the base and sides of a 20cm springform tin. Refridgerate until needed. melt the white chocolate in a bowl in the microwave and set aside until needed.
(Disclosure I was sent the OxO whisk for review )