Green Pepper and Ham Omlette



  • 2 full slices Ham cut into bite-size pieces
  • 4 eggs
  • ¼ cup grated strong or mature cheese
  • 4-5 strips of Green pepper
  • 6 basil leaves
  • ¼ cup of milk
  • Salt and pepper
  • Butter for frying

1. Break the eggs into a bowl and whisk to combine.

2. Add the grated cheese, peppers, basil and milk to the eggs, stir together and season.

3. Heat a medium sized non-stick pan and add butter. When butter is melted and bubbling add the egg mix, it should fill out to the edges of the pan, turn heat to medium-low and leave for 8 minutes.

4. Using a butter knife or spatula gently lift away one side of the omelette to see if the mix is firm on the bottom. It should be a nice gold colour and lift away easily from the side of the pan.

5. When the bottom is set, place the omelette in the frying pan underneath a pre-heated grill for 3-4 minutes.Image

6. When the top is gold and the omelette is firm all the way through slice it into wedges and if you wish serve with a seasonal salad.


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