White Chocolate and Strawberry Cheesecake
50 unsalted butter, softened
200g melted white chocolate
300g full fat or medium fat soft cream cheese
200 fromage frais
225g strawberries, roughly chopped
|A lush Strawberry|
1. Put the shortbread in a plastic bag and bash with a rolling pin until they resemble breadcrumbs. mix the biscuits crumbs together with softened butter and press firmly onto the base and sides of a 20cm springform tin. Refridgerate until needed. melt the white chocolate in a bowl in the microwave and set aside until needed.
2. beat together the cream cheese and froamge frais until smooth and thick. Add the strawberries to the cheese mixture with the melted white chocolate and mix. Spoon the cheesecake filling into the biscuit case. level the top and chill for about 4 hours until set.
(Strawberry photo of Mark Willis )